Love this spot, great people, great product, great times! Be sure to check the German Rye available Tues, Thurs, and Saturday!
(5)
Sadie K.
Have you ever wondered what heaven smelled like? Go in to big sky and you'll know. This bakery is wonderful. Fresh baked breads and baked goods never disappoint. But you have to get some granola. So good. They have a punch card when you buy your breads. Some local grocery stores like sprouts carries their bread but if you can, get to the bakery and enjoy!
(5)
Gigi N.
This is my favorite place for bread! I discovered this place through whole food. This is the bread that they use to make sandwiches. Most of the bread are made with whole wheat. My favorite is the French bread. However, they don't keep very long because they don't have preservatives in them. I like their brownies too. Their staff is very friendly and helpful!
(5)
Amy P.
My step-dad is a big fan of these guys and I understand the reasoning, fully. We use them for special occasions because I try to do an awful lot of baking at home as well. There are times when the help and additional warm wafting smells are appreciated though! Typically if there is a get together or holiday parties you will see a pancaked loaf of sourdough or honey wheat next to something spectacular from Big Sky, lol. Big Sky Bread has received many kudos from our Canadian guests and locals alike. I hope they never lose their niche & we will never stop loving them :)
(4)
Darrell J.
Most amazing granola. Very friendly and have samples to taste of all their breads. Yummy
(1)
Julie S.
Oh my. My, my, my. This was my first job: when I was 15 to 16 I worked here afternoons. I prepped the bulk order that went to a few local grocery stores and I swept. I also cleaned the butcher block (lemon and salt only- no chemicals going into the dough!). I would like to point out just how far ahead of the artisan bread curve I was: fifteen and really into challah! I went in here yesterday (while visiting the venerable Nichols Hills Pack & Ship). Just walking in and smelling the bread cooking took me back. Sadly, it did not take me back to my mid-nineties fighting weight- what's up with that? After all these years, the shop is still as spotlessly clean as it was when it opened, though they've added more ovens and cooling racks since that whole maybe-we-should-buy-fresh-healthy-food trend has caught on in our fair city. The owner (Kelly R) is still on site almost every day, they still honor a loyalty program that brings the average price of a loaf of bread down considerably when you use it religiously), and it still has the great feel of being your friendly local bakery, because that's what it is. Bonus: The granola makes me cry a single tear.
(5)
Anna F.
There isn't anything like being surrounded by the smell of fresh-baked bread. I was in heaven as soon as I walked into Big Sky Bread Co. and was so excited to try some of their goodies. I have purchased their bread before from Sprouts but hadn't made it to the store yet so decided to stop by when I was in the area. I really like their Three Seed bread that is whole wheat with poppy, sesame, and sunflower seeds. I also had a peanut butter chocolate chip whole wheat cookie and it was delicious! I definitely could've eaten a lot more than one... Everything was fresh-baked that morning and was still warm. You just can't get better than that! They also have a rewards card for every 12 loaves you buy, you get one free. I usually neglect to fill any rewards cards up fully, but may as well give it a try to get some free bread!
(5)
Robert M.
I so admire a business that just wants to do one thing and excel at it. They don't try to make fifty sandwiches. They don't try to have a juice bar with an organic yogurt chaser. They just make bread, cookies and granola an they are all truly extraordinary. Service is friendly.
(5)
John R.
Tried a few items here and they were pretty good. Their website says most items ready by noon, so we went about 1-ish and they were out of most of the breads. That was disappointing. Otherwise, the english muffin bread was good as well as the fresh baked cookies.
(4)
Solomon W.
Big Sky Bread Company is one of those institutions that you wish you had in your home town. The people are awesome, the offerings are fantastic, and well... it just doesn't really get "crowded" because its essentially just a carry-out bakery, all said and done. Apparently all the cookies are whole wheat. I couldn't tell, so that doesn't bother me in the least bit. I studied dietetics, but I could honestly care less if someone is eating an all purpose flour baked good or a whole wheat one... you are still pounding down carbohydrates, right? Chocolate chip walnut cookies offer up huge chunks of walnuts. For those who enjoy walnuts for all of the health benefits, also take note that whole wheat flour is used. Yes, I just helped you out you granolites. The White chocolate chip was a good addition to the variety of flattened, sugar laden baked goods. Muffin wise, the honey oat bran would be hard to beat. It had all things going against it, but I loved it. It was certainly not as moist as most, and there was not as much crusting on top as you would want, but the subtle flavors inside and the $1.80 price tag were big selling points for me. If you are somehow on Yelp looking for an extremely local OKC kind of bakery, this is your spot. I seem to be on of the only Yelpers ever looking out for the coolest little bakeshops around towns, whole sale ones, nonetheless. I found one, and I lift this one up to you.
(4)
Amanda E.
Their granola earns this place five stars. When the health food store where I used to work would get in their Big Sky granola deliveries, folks would be calling throughout the day to reserve bags or see if the truck had arrived and it would always sell out almost immediately. I've even given bags of it as Christmas gifts. They also offer plenty of other very interesting and tasty bread options so be sure to try as many as you can. You truly can't make a bad choice here. Jim R. is absolutely right- once you've tried Big Sky, supermarket bread is so underwhelming.
(5)
Jim R.
Kelly is bread man extraordinaire. Everything he makes is incredible. If you find a restaurant that serves his breads, that's reason enough to visit. For what you get in terms of quality and quantity, his goods are true bargins. I absolutely hate when we mistime our purchases and have to buy supermarket bread to get through the weekend. It's like going from Chimay to Keystone Light.
(5)
Erik S.
After reading the yelp reviews I was really excited about coming here. Upon eating several of their items, I was seriously underwhelmed. The blueberry scone I had was bland, as was the bread. I've got a cookie that I'll eat later tonight but unless it's the best cookie in oklahoma it can't make up for the lack of flavor in the bread and scone. Oh, and I was seriously underwhelmed by the granola. It's alright, but it's not as good as the other reviewers make it out to be.
(4)
Andrew B.
Can you say GRANOLA! This is the pure good white light of snack food goodness. Get two bags on a Tuesday afternoon. Eat one in the car. Mix the other with some high quality yogurt.
(5)
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Address :6606 N Western Ave
Oklahoma City, OK, 73116
Able B.
Love this spot, great people, great product, great times! Be sure to check the German Rye available Tues, Thurs, and Saturday!
(5)Sadie K.
Have you ever wondered what heaven smelled like? Go in to big sky and you'll know. This bakery is wonderful. Fresh baked breads and baked goods never disappoint. But you have to get some granola. So good. They have a punch card when you buy your breads. Some local grocery stores like sprouts carries their bread but if you can, get to the bakery and enjoy!
(5)Gigi N.
This is my favorite place for bread! I discovered this place through whole food. This is the bread that they use to make sandwiches. Most of the bread are made with whole wheat. My favorite is the French bread. However, they don't keep very long because they don't have preservatives in them. I like their brownies too. Their staff is very friendly and helpful!
(5)Amy P.
My step-dad is a big fan of these guys and I understand the reasoning, fully. We use them for special occasions because I try to do an awful lot of baking at home as well. There are times when the help and additional warm wafting smells are appreciated though! Typically if there is a get together or holiday parties you will see a pancaked loaf of sourdough or honey wheat next to something spectacular from Big Sky, lol. Big Sky Bread has received many kudos from our Canadian guests and locals alike. I hope they never lose their niche & we will never stop loving them :)
(4)Darrell J.
Most amazing granola. Very friendly and have samples to taste of all their breads. Yummy
(1)Julie S.
Oh my. My, my, my. This was my first job: when I was 15 to 16 I worked here afternoons. I prepped the bulk order that went to a few local grocery stores and I swept. I also cleaned the butcher block (lemon and salt only- no chemicals going into the dough!). I would like to point out just how far ahead of the artisan bread curve I was: fifteen and really into challah! I went in here yesterday (while visiting the venerable Nichols Hills Pack & Ship). Just walking in and smelling the bread cooking took me back. Sadly, it did not take me back to my mid-nineties fighting weight- what's up with that? After all these years, the shop is still as spotlessly clean as it was when it opened, though they've added more ovens and cooling racks since that whole maybe-we-should-buy-fresh-healthy-food trend has caught on in our fair city. The owner (Kelly R) is still on site almost every day, they still honor a loyalty program that brings the average price of a loaf of bread down considerably when you use it religiously), and it still has the great feel of being your friendly local bakery, because that's what it is. Bonus: The granola makes me cry a single tear.
(5)Anna F.
There isn't anything like being surrounded by the smell of fresh-baked bread. I was in heaven as soon as I walked into Big Sky Bread Co. and was so excited to try some of their goodies. I have purchased their bread before from Sprouts but hadn't made it to the store yet so decided to stop by when I was in the area. I really like their Three Seed bread that is whole wheat with poppy, sesame, and sunflower seeds. I also had a peanut butter chocolate chip whole wheat cookie and it was delicious! I definitely could've eaten a lot more than one... Everything was fresh-baked that morning and was still warm. You just can't get better than that! They also have a rewards card for every 12 loaves you buy, you get one free. I usually neglect to fill any rewards cards up fully, but may as well give it a try to get some free bread!
(5)Robert M.
I so admire a business that just wants to do one thing and excel at it. They don't try to make fifty sandwiches. They don't try to have a juice bar with an organic yogurt chaser. They just make bread, cookies and granola an they are all truly extraordinary. Service is friendly.
(5)John R.
Tried a few items here and they were pretty good. Their website says most items ready by noon, so we went about 1-ish and they were out of most of the breads. That was disappointing. Otherwise, the english muffin bread was good as well as the fresh baked cookies.
(4)Solomon W.
Big Sky Bread Company is one of those institutions that you wish you had in your home town. The people are awesome, the offerings are fantastic, and well... it just doesn't really get "crowded" because its essentially just a carry-out bakery, all said and done. Apparently all the cookies are whole wheat. I couldn't tell, so that doesn't bother me in the least bit. I studied dietetics, but I could honestly care less if someone is eating an all purpose flour baked good or a whole wheat one... you are still pounding down carbohydrates, right? Chocolate chip walnut cookies offer up huge chunks of walnuts. For those who enjoy walnuts for all of the health benefits, also take note that whole wheat flour is used. Yes, I just helped you out you granolites. The White chocolate chip was a good addition to the variety of flattened, sugar laden baked goods. Muffin wise, the honey oat bran would be hard to beat. It had all things going against it, but I loved it. It was certainly not as moist as most, and there was not as much crusting on top as you would want, but the subtle flavors inside and the $1.80 price tag were big selling points for me. If you are somehow on Yelp looking for an extremely local OKC kind of bakery, this is your spot. I seem to be on of the only Yelpers ever looking out for the coolest little bakeshops around towns, whole sale ones, nonetheless. I found one, and I lift this one up to you.
(4)Amanda E.
Their granola earns this place five stars. When the health food store where I used to work would get in their Big Sky granola deliveries, folks would be calling throughout the day to reserve bags or see if the truck had arrived and it would always sell out almost immediately. I've even given bags of it as Christmas gifts. They also offer plenty of other very interesting and tasty bread options so be sure to try as many as you can. You truly can't make a bad choice here. Jim R. is absolutely right- once you've tried Big Sky, supermarket bread is so underwhelming.
(5)Jim R.
Kelly is bread man extraordinaire. Everything he makes is incredible. If you find a restaurant that serves his breads, that's reason enough to visit. For what you get in terms of quality and quantity, his goods are true bargins. I absolutely hate when we mistime our purchases and have to buy supermarket bread to get through the weekend. It's like going from Chimay to Keystone Light.
(5)Erik S.
After reading the yelp reviews I was really excited about coming here. Upon eating several of their items, I was seriously underwhelmed. The blueberry scone I had was bland, as was the bread. I've got a cookie that I'll eat later tonight but unless it's the best cookie in oklahoma it can't make up for the lack of flavor in the bread and scone. Oh, and I was seriously underwhelmed by the granola. It's alright, but it's not as good as the other reviewers make it out to be.
(4)Andrew B.
Can you say GRANOLA! This is the pure good white light of snack food goodness. Get two bags on a Tuesday afternoon. Eat one in the car. Mix the other with some high quality yogurt.
(5)